Monk Fruit

Monk Fruit, scientifically known as lo han guo or Swingle fruit, is a diminutive, round fruit indigenous to the southern regions of China. This fruit has garnered significant attention in the realm of collagen supplements and dietary products due to its exceptional sweetness. Monk fruit is renowned for its remarkable sweetness, which surpasses that of sugar by a considerable margin, ranging from 100 to 250 times sweeter. This natural sweetness makes monk fruit an attractive choice for providing flavor in collagen supplements and various other products.

One of the standout features of monk fruit sweeteners is their safety profile. They are considered safe for consumption and are devoid of calories, making them a favorable option for those seeking to reduce calorie intake or manage their sugar consumption. Additionally, monk fruit sweeteners do not cause a spike in blood sugar levels, rendering them suitable for individuals with diabetes or those aiming to maintain stable blood sugar levels. The incorporation of monk fruit sweeteners in collagen supplements enhances the overall taste and palatability of these products, contributing to a pleasant and enjoyable supplementation experience for consumers.