Hydrolysate

The term “hydrolysate” refers to a substance or product that has undergone the process of hydrolysis. Hydrolysis is a chemical process in which complex molecules are broken down into smaller components by the addition of water. This process is widely used in various industries to modify or extract specific compounds from raw materials. In the context of collagen, the term “collagen hydrolysate” is frequently used to describe collagen peptides. Collagen peptides are created through the hydrolysis of collagen protein, resulting in smaller chains of amino acids that are more easily absorbed by the body.

Collagen hydrolysate, or collagen peptides, have gained popularity as a dietary supplement due to their bioavailability and versatility. The hydrolysis process breaks down the long collagen protein into smaller peptides, making them highly soluble in water and easier for the body to digest and absorb. This has made collagen peptides a convenient and effective way to support skin, joint, and overall health. Whether added to beverages, smoothies, or incorporated into various recipes, collagen hydrolysate has become a valuable addition to many individuals’ daily wellness routines.