Hydrolyzed (or Hydrolyze)

The terms “hydrolyzed” or “hydrolyze” are employed to indicate that a substance has undergone the process of hydrolysis. Hydrolysis is a chemical process in which molecules are broken down into smaller components through the addition of water molecules. In the context of collagen peptides, they are always hydrolyzed as part of their production process. This crucial step involves breaking down the long collagen protein into smaller peptide chains, making them highly soluble in water and easily digestible by the body.

Collagen peptides, also referred to as hydrolyzed collagen, have gained widespread recognition for their bioavailability and versatility. This hydrolysis process ensures that the collagen peptides are in a form that the body can readily absorb and utilize. As a result, collagen peptides have become a popular dietary supplement used to support skin health, joint function, and overall well-being. Their solubility in water makes them suitable for various applications, from beverages to culinary creations, making it convenient for individuals to incorporate collagen into their daily routines to promote various aspects of their health.